One of my favourite left-overs is boiled spuds. Growing up I picked up a few spud habits from people around me that have stuck. For one, soup and spuds. Thick vegetable soup with a dollop of mashed potato (cold) is fantastic.
Another favourite was boiled spuds in a bowl with a good layer of milk and absolutely tonnes of pepper. I picked that one up for my granny, who rarely ate sweets unless there were visitors, but loved to pick out her peppery spuds. Since going on the soya milk, I haven’t quite enjoyed this as much. I have yet to get the taste for soya milk on it’s own, but now I’ve got something new: Spuds with soya butter and tonnes of pepper.
Awesome, in particular because the soya butter was bought at tesco! Up until a few months ago, all of the olive oil of other non-dairy spreads contained buttermilk, and thus were not vegan. This meant that we had to buy our soya spread in a health food store at about twice the cost. Now tesco sells Pure, regular and organic dairy free soya spread, and it’s fantastic. Quite creamy and salty, which is the perfect combination for a tasty vegan snack. Developed for the lactose intolerant, but enjoyed by vegans 
According to the website the Pure brand was developed for people with food sensitivities in mind, particularly those who have an allergy or intolerance to dairy. It’s free from:
- Dairy
- Artificial colourings & preservatives
- Added flavourings
- Gluten
- Hydrogenated oils
- GM ingredients