Posted: March 25, 2008
Proof of my mac fan-girl-dom and <3 love of tasty tasty buns
Ingredients:
- 2 cup flour
- 2 cup sugar
- 1 1/2 cup water
- 3/4 cup coca powder
- 1/2 cup crunchy peanut butter
- 1/2 cup rapeseed oil
- 2 tablespoons molasses
- 1/2 cup chopped nuts
- 1/2 cup roughly chopped vegan dark chocolate
- 1 teaspoon vanilla essence
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Icing-sugar to sift
- Cardboard and a Sissors
Directions:
- Turn on the oven at Gas mark 5. It should be hot by the time you have finished mixing the ingredients.
- Sift flour, coca and baking powder into a large bowl
Add sugar and salt
Whisk in the water and oil
Add chopped nuts and dark chocolate
Mix in the molasses and peanut butter with a wooden spoon until gloopy - Dollop the mixture into each bun case; they should only be about half way full.
- Pop in the oven for 20 - 25 minutes, until they are soft, but the knife comes out dry.
- You can either eat them now, or wait for them to cool down and make a cardboard stencil for the mac-tacular effect ^_^ Tastes better with HB Soya ice-cream
mmmMac ^_^
Category: baking, dessert, recipe | 4 Comments
Posted: March 21, 2008
First post so I’ll direct you to my profile. So what does a vegan eat in Dublin? Honestly, I’m still learning. Since making the change, I have learned about the contents of the food that I once took for granted, some decent recipes, and a passion for vegan cookery books. I want to document this journey. What better way to document something than through food and photos.
And now for tofu the vegan zombie dancing to thriller:
