In an attempt to save a bit of cash and time wondering what the hell we’re going to eat, I’m jumping on board the Menu Plan Monday idea. I can’t promise lengthy posts and recipes, but I will make sure to post some pictures of each meal.

Monday: – Mushroom and Sun-dried tomato risotto

Tuesday: Eating out in Yamamories to celebrate Nick’s animatic hand-in

Wednesday: Pasta, fiery tomato sauce and bean balls.

Thursday: Aloo Shimla Mirch (Potatoes and Pepper) with Onion Pilau from Spicy Vegan

Friday: Stuffed Butternut Squash and Mushroom gravy with veg on the side

Saturday: Walnut burgers, home made cajun wedges

Sunday: Away to Sligo to get NCT done on Monday morning. I’ll bring some rice, veg soup, beans and Franks red hot for a pot-luck back home.