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	<title> &#187; bar-b-que</title>
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		<title>It&#8217;s days like these</title>
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		<pubDate>Mon, 07 Jul 2008 12:06:49 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[bar-b-que]]></category>
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when we sit outside with a beer or two enjoying that great bar-b-que smell. Mmm. Nick has a great marinade that we have been using for out veggi skewers. It&#8217;s about one part oil to one part soy sauce with a half part sugar. Whisk it about with a fork and let your veggies soak [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.flickr.com/photos/cuaifeadh/2646012306/" title="It's days like these by cuaifeadh, on Flickr"></a></p>
<p style="text-align: center"><a href="http://www.flickr.com/photos/cuaifeadh/2646012306/" title="It's days like these by cuaifeadh, on Flickr"><img src="http://farm4.static.flickr.com/3048/2646012306_6482dbc566.jpg" alt="It's days like these" height="333" width="500" /></a></p>
<p>when we sit outside with a beer or two enjoying that great bar-b-que smell. Mmm. Nick has a great marinade that we have been using for out veggi skewers. It&#8217;s about one part oil to one part soy sauce with a half part sugar. Whisk it about with a fork and let your veggies soak for a while as you wait for the flames to die down on the charcoal.</p>
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