In an attempt to save a bit of cash and time wondering what the hell we’re going to eat, I’m jumping on board the Menu Plan Monday idea. I can’t promise lengthy posts and recipes, but I will make sure to post some pictures of each meal.
Monday: – Mushroom and Sun-dried tomato risotto
Tuesday: Eating out in Yamamories to celebrate Nick’s animatic hand-in
Wednesday: Pasta, fiery tomato sauce and bean balls.
Thursday: Aloo Shimla Mirch (Potatoes and Pepper) with Onion Pilau from Spicy Vegan
Friday: Stuffed Butternut Squash and Mushroom gravy with veg on the side
Saturday: Walnut burgers, home made cajun wedges
Sunday: Away to Sligo to get NCT done on Monday morning. I’ll bring some rice, veg soup, beans and Franks red hot for a pot-luck back home.
Woo hoo – another veg at Menu Planning Monday! I like the gravy idea with the stuffed squash. I may have to steal that for this week…
I’m not a vegetarian but I am interested in gradually incorporating more vegetarian meals into my menu planning, so I’ll be checking back on your blog regularly!
We already eat black bean cakes (from the “Apocalypse Chow” cook book) as a main meal at least once a week and we LOVE them, so I know we can find more things we’ll enjoy. I NEED my protein but I don’t want to use cheese as a protein source, so finding some vegan recipes may fit the bill for us! I like beans and nuts as a protein; I find them to be satisfying. I’m curious about your bean ball, stuffed butternut squash, and walnut burger recipes!
Thanks!
I’m a vegetarian and was looking over Menu Plan Monday from last week for this week, and noticed you were from Dublin and you mentioned Sligo in your post…I went to Ireland this summer and loved Sligo! I got sick and we had to get off a bus in a random town which was Donegal and moved onto Sligo in the morning. We stayed in the most AMAZING B&B.
I want to be there.
NAOmni
Hey
Just found your deadly blog…I’m a lazy vegan (read veggi) but I aspire!
Looking forward to a good read here
Happy (non-dairy!) Easter!
Sarah