Comments on: Vegan Jager Bomb Cupcakes: Round Two

By: Sophieeee

Sophieeee — Thu, 15 Apr 2010 15:30:30 +0000

What counts as 1 cup in ml or g? And can you use normal gelatin instead? No idea where’d you’d get agar!

By: Harry Gordon

Harry Gordon — Mon, 27 Jul 2009 21:55:22 +0000

You. Are. A. Genius. ^_^

I’m so making these.

By: andrew

andrew — Tue, 16 Jun 2009 22:01:23 +0000

hi i just found this recipy and it would be great for a party im going to in october but i would need it to be a cake instead of small cupcake, so if its not to much trouble could you tell me how you would change the recipe to mak it into a cake and not just cupcakes, ok at baking so any addvise would be grea, plus i know its probebly not vegan but i would like to use relentless instead of redbull, would i just use the same volume of relentless as the redbull, any commets would be great thanks

By: Kris

Kris — Thu, 21 May 2009 11:30:04 +0000

Psst, I think Kevin may have been taking the mickey a little?

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Also, these look amazing! I’m not vegan, would it be easier for me to use non vegan ingredients such as regular moo cow milk? and regular gelatin instead of agar-agar? Or is the process just as complex and makes no difference (mainly with the agar-agar, I’ve never liked soya milk. It just tastes sweet, and yes, I’m looking at a baking recipe, but I don’t have a sweet tooth!)

By: Victoria

Victoria — Thu, 12 Feb 2009 12:19:03 +0000

@Kevin Actually the taurine in Red Bull comes from a vegan source. I’ve even heard of vegans being recommended to drink Red Bull to get some of the stuff. Check out the RedBull.com faq http://www.redbull.com/en/ProductPage.FAQS/htmlProductPage.action?faqIndex=3

By: Kevin

Kevin — Wed, 11 Feb 2009 23:29:49 +0000

Those are NOT vegan! Why? Because red bull contains taurin, taurin comes from bulls, dead bulls, that is why it is caled red bull.. hmm shouldn’t that be DEAD bull??

By: Jessinta

Jessinta — Mon, 22 Dec 2008 01:34:50 +0000

I tried this recipe a while ago…but they didn’t turn out ):
i used self raising flour instead of plain flour as i wasn’t sure what in the recipe made it rise.
but they still didn’t rise at all.
they still tasted good even tho they were rather flat and doughy.
i think i’ll have to try this again soon…as soon as i work out what i did wrong.

By: Mandee

Mandee — Fri, 31 Oct 2008 03:03:35 +0000

Woh, I can’t handle jaegerbombs any more but I have friends who LOVE them, I think I will have to make these cupcakes for them. Thanks!

By: Sarah

Sarah — Sat, 18 Oct 2008 17:57:17 +0000

Is black food colouring vegan/vegetarian?

These are really cool.

By: ffi

ffi — Sat, 23 Aug 2008 14:22:19 +0000

These sound (and look) amazing. I might try a similar thing with orange cakes and some sort of vodka infused icing…