Comments on: Stuffed Peppers vs Chicken http://www.ommnomnom.com/2008/stuffed-peppers-vs-chicken/ Fri, 18 Jun 2010 11:34:34 +0100 http://wordpress.org/?v=2.8.4 hourly 1 By: Mrs Adamson http://www.ommnomnom.com/2008/stuffed-peppers-vs-chicken/comment-page-1/#comment-5324 Mrs Adamson Fri, 12 Feb 2010 22:34:44 +0000 http://www.ommnomnom.com/2008/stuffed-peppers-vs-chicken/#comment-5324 What can you tell me about the potatoes accompanying the stuffed peppers? They look so good! Thank You! What can you tell me about the potatoes accompanying the stuffed peppers? They look so good! Thank You!

]]> By: Forbairt http://www.ommnomnom.com/2008/stuffed-peppers-vs-chicken/comment-page-1/#comment-3453 Forbairt Thu, 23 Apr 2009 16:04:06 +0000 http://www.ommnomnom.com/2008/stuffed-peppers-vs-chicken/#comment-3453 I see expensive herb jars .. you should really check out the likes of evergreen health food shops for your herbs :) and refill those jars ... with those ... ends up saving you a fortune. I see expensive herb jars .. you should really check out the likes of evergreen health food shops for your herbs :) and refill those jars … with those … ends up saving you a fortune.

]]> By: Kim http://www.ommnomnom.com/2008/stuffed-peppers-vs-chicken/comment-page-1/#comment-1227 Kim Fri, 23 Jan 2009 20:39:31 +0000 http://www.ommnomnom.com/2008/stuffed-peppers-vs-chicken/#comment-1227 Chocolate can be very hard to work with! I tried to make chocolate covered strawberries once for a shower and the chocolate seized on me and wouldn't melt; it was awful! I think I either had the heat up too high (I was in a rush) or water got in with the chocolate; I think both things will cause seizing. Now I use the microwave to melt chocolate. It just takes a minute or less, depending on how much you have, and like one of the other posts says, stop heating it when there are still lumps and then stir to finish the melting. Easier than the cone (which works, but they can be tricky to roll up) you can use a baggie. Squoosh all the chocolate to one corner and cut off the tip. Pipe the chocolate into the shape of your choice on wax paper and allow to dry/harden. You can make all sorts of shapes this way! (And take this with a grain of salt; I'm still very inexperienced with working with chocolate, but I was successful with my chocolate covered strawberries recently!) Chocolate can be very hard to work with! I tried to make chocolate covered strawberries once for a shower and the chocolate seized on me and wouldn’t melt; it was awful! I think I either had the heat up too high (I was in a rush) or water got in with the chocolate; I think both things will cause seizing. Now I use the microwave to melt chocolate. It just takes a minute or less, depending on how much you have, and like one of the other posts says, stop heating it when there are still lumps and then stir to finish the melting. Easier than the cone (which works, but they can be tricky to roll up) you can use a baggie. Squoosh all the chocolate to one corner and cut off the tip. Pipe the chocolate into the shape of your choice on wax paper and allow to dry/harden. You can make all sorts of shapes this way!
(And take this with a grain of salt; I’m still very inexperienced with working with chocolate, but I was successful with my chocolate covered strawberries recently!)

]]> By: Lee http://www.ommnomnom.com/2008/stuffed-peppers-vs-chicken/comment-page-1/#comment-1171 Lee Fri, 28 Nov 2008 17:42:24 +0000 http://www.ommnomnom.com/2008/stuffed-peppers-vs-chicken/#comment-1171 To make a chocolate "?" gently melt chocolate (chips are ok, bar chocolate of your favorite kind will also work) til liquid, not hot! It's better to melt it til there are still some lumps and to take it away from the heat source and stir til smooth. Take a triangle piece of parchment or wax paper, make a cone and tuck the ends in to stabilise, then fill about 1/3 with the melted chocolate, then fold the big ends over to hold the chocolate in. Cut off the tip of the cone (start out smaller than you think, you always make it bigger later) and use that to write the ?. Let the chocolate harden in the air. If you haven't over heated the chocolate, it will be shiny, smooth, and SNAP! when broken. Lee To make a chocolate “?” gently melt chocolate
(chips are ok, bar chocolate of your favorite
kind will also work) til liquid, not hot!
It’s better to melt it til there are still
some lumps and to take it away from the heat
source and stir til smooth.

Take a triangle piece of parchment or wax paper,
make a cone and tuck the ends in to stabilise,
then fill about 1/3 with the melted chocolate,
then fold the big ends over to hold the chocolate
in. Cut off the tip of the cone (start out smaller
than you think, you always make it bigger later)
and use that to write the ?. Let the chocolate
harden in the air. If you haven’t over heated the
chocolate, it will be shiny, smooth, and SNAP! when
broken.

Lee

]]> By: Glauce http://www.ommnomnom.com/2008/stuffed-peppers-vs-chicken/comment-page-1/#comment-1062 Glauce Sun, 16 Nov 2008 20:35:51 +0000 http://www.ommnomnom.com/2008/stuffed-peppers-vs-chicken/#comment-1062 Hi, this is my first visit here and I'll come back for sure. I just moved to Dublin. I'll add this site at my blog to follow your updates ;-) Hi, this is my first visit here and I’ll come back for sure. I just moved to Dublin. I’ll add this site at my blog to follow your updates ;-)

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