Proof of my mac fan-girl-dom and <3 love of tasty tasty buns

Ingredients:

• 2 cup flour
• 2 cup sugar
• 1 1/2 cup water
• 3/4 cup coca powder
• 1/2 cup crunchy peanut butter
• 1/2 cup rapeseed oil
• 2 tablespoons molasses
• 1/2 cup chopped nuts
• 1/2 cup roughly chopped vegan dark chocolate
• 1 teaspoon vanilla essence
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• Icing-sugar to sift
• Cardboard and a Sissors

Directions:

• Turn on the oven at Gas mark 5. It should be hot by the time you have finished mixing the ingredients.
• Sift flour, coca and baking powder into a large bowl
  Add sugar and salt
  Whisk in the water and oil
  Add chopped nuts and dark chocolate
  Mix in the molasses and peanut butter with a wooden spoon until gloopy
• Dollop the mixture into each bun case; they should only be about half way full.
• Pop in the oven for 20 – 25 minutes, until they are soft, but the knife comes out dry.
• You can either eat them now, or wait for them to cool down and make a cardboard stencil for the mac-tacular effect ^_^ Tastes better with HB Soya ice-cream

mmmMac ^_^

Tags: brownie, chocolate, cupcake, mac, recipe, vegan

This entry was posted on Tuesday, March 25th, 2008 at 12:54 am and is filed under baking, dessert, recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.