when we sit outside with a beer or two enjoying that great bar-b-que smell. Mmm. Nick has a great marinade that we have been using for out veggi skewers. It’s about one part oil to one part soy sauce with a half part sugar. Whisk it about with a fork and let your veggies soak for a while as you wait for the flames to die down on the charcoal.

Tags: bar-b-que, recipe

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