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Ginger & Garlic Sauce

A quick and tasty sauce that will turn regular fried vegetables into ommnomnom

Ingrediants:

  • 1 cup hot water
  • 1/2 a veg stock cube
  • 1 tablespoon garlic salt
  • 1 tablespoon ginger
  • 2 tablespoons sugar
  • 1 teaspoon dark soy
  • 1 tablespoon cornflour

Directions:

  • Stir everything together in the cup
  • Add to veg about 2 minutes before you are ready to serve
  • Tip: If you’re using tofu with your veg, throw in a good dash of the sauce to get it started

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This entry was posted on Monday, March 31st, 2008 at 10:47 pm and is filed under recipe, sauce. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Ginger & Garlic Sauce”

  1. Deborah Hadley says:
    April 1, 2008 at 11:21 am

    That sounds lovely! Will have to try that. I think you have the best food blog name ever!

    Was just thinking it must be so hard to be vegan, and then realised I am eating a vegan Thai soup! ;-) I was a vegetarian for years though… I think that’s what got me into cooking… my Mam said if I wasn’t eating what they were I’d have to cook my own! ;-)

    Best of luck with the site, I will post about it soon!

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