A quick and tasty sauce that will turn regular fried vegetables into ommnomnom
Ingrediants:
- 1 cup hot water
- 1/2 a veg stock cube
- 1 tablespoon garlic salt
- 1 tablespoon ginger
- 2 tablespoons sugar
- 1 teaspoon dark soy
- 1 tablespoon cornflour
Directions:
- Stir everything together in the cup
- Add to veg about 2 minutes before you are ready to serve
- Tip: If you’re using tofu with your veg, throw in a good dash of the sauce to get it started
That sounds lovely! Will have to try that. I think you have the best food blog name ever!
Was just thinking it must be so hard to be vegan, and then realised I am eating a vegan Thai soup!
I was a vegetarian for years though… I think that’s what got me into cooking… my Mam said if I wasn’t eating what they were I’d have to cook my own! 
Best of luck with the site, I will post about it soon!